Red lentil soup
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Cream of mushroom soup
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Minestrone soup
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Breaded mushrooms with a garlic dip
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Tomato and vegetable soup
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Carrot and coriander soup
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Nachos
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Beef madras with savoury rice
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Cottage pie glazed with cheddar cheese
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Chicken and black bean sauce with stir fried vegetables
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Wild mushroom and chicken lasagne
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High tea
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Pork and leek sausages served in a large yorkie pudding |
Club sandwich
Steak and onions
Chicken in barbecue sauce |
Emmenthal and Ayrshire ham flan
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Grilled Haddock with lemon butter
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Salmon, snow pea and pasta bake
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Crab cakes with sweet chilli salsa
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Pasta bar
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Spaghetti arrabiatti
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Club sandwich
Cheese and tomato, bacon
Chefs choice |
Quorn curry with savoury rice
All served with Wilted greens, roast potatoes and new boiled
And poppadoms |
Vegetable spring rolls with sweet and sour sauce
All served with Stir fried vegetables, Provencal potatoes and mini jacket potatoes |
Chick pea and cauliflower layer bake
All served with mixed Fresh vegetables, and potato wedges |
Stuffed vine tomato with savoury cous cous
All served with Champ, French fries and broccoli florets
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All served with a selection of vegetables, new potatoes, lattice fry’s
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Vegetarian sausages served in a large yorkie pudding
All served with wilted greens and cheesey mash |
Layered aubergine parmigiani
All served with salad, coleslaw, sauté potatoes and fresh garden peas |
Rocky road cake
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Passion fruit mousse with fresh cream |
Orange and cinnamon cake with yoghurt and honey sauce
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Homemade flapjack with cinnamon syrup
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Chocolate banana loaf
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Sticky toffee prune cake
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Angel delight with fresh fruit
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