Dollar Academy Lunch Menus  


Lunch Menu - Week Beginning 16 June 2007

SATURDAY

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Vegetable Broth

Tomato and basil soup

Carrot and coriander soup

Tomato and basil soup

Cream of chicken soup

Cream of vegetable soup

Chicken noodle soup

Steak chasseur

Sunday brunch selection

Sweet and sour pork, noodles

Pepperoni calzone pizza

Lamb korma with basmati rice

Spaghetti Bolognese with garlic bread

Breaded haddock, baked, chefs choice

Griddled Tuna steak with mango salsa

Baked potato selection

Salad Bar selection

Vegetable and savoury bean pie

Salad Bar selection

Pasta bar selection

Baguettes selection

Vegetable crumble

Salad Bar selection

Baguettes selection

Selection of toasties

Salad Bar selection

Chefs daily special

Leek and bacon carbonara

Salad Bar selection

Vegetable lasagne

Salad Bar selection

Jalapeno peppers with rice and chilli sauce

Served with a vegetable selection, and garlic roast potatoes

Healthy choices

Chefs Daily specials

Served with new potatoes, mixed fresh peas and sweet corn

Macaroni au gratin

Served with fresh braised cabbage root mash, and new potatoes

Baked Potato Bar selection

All served with peas and carrots, and champed potatoes

Paninis, cheese and onion, Ayrshire ham and cheese

All served with roast potatoes

And wilted greens

Selection of pasta with Various toppings

Mars bars Squares

 

Selection of desserts

Banoffi pie

Pear crumble with custard

Selection of desserts

Homemade carrot cake